- enzymatic-oxidative browning
- 1) Сельское хозяйство: ферментативно-окислительное побурение (напр. мякоти плодов)2) Макаров: ферментативно-окислительное потемнение
Универсальный англо-русский словарь. Академик.ру. 2011.
enzymatic-oxidative browning
Смотреть что такое "enzymatic-oxidative browning" в других словарях:
Browning (chemical process) — Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods turn brown through an enzymatic or a non enzymatic … Wikipedia
Browning (food process) — An example of enzymatic browning in the skin of a banana Caramelization in … Wikipedia
Kojic acid — Chembox new ImageFile = KojicAcid.png ImageSize = IUPACName = 5 Hydroxy 2 (hydroxymethyl) 4H pyran 4 one OtherNames = Kojic acid, 5 Hydroxy 2 (hydroxymethyl) 4 pyrone, 2 Hydroxymethyl 5 hydroxy γ pyrone Section1 = Chembox Identifiers CASNo = 501… … Wikipedia
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Pentosidine — Chembox new ImageFile=Pentosidine.png ImageSize=200px IUPACName=(2 S ) 2 Amino 6 [2 (4 S ) 4 amino 5 hydroxy 5 oxopentylamino 4 imidazo [4,5 b] pyridinyl] hexanoic acid OtherNames= Section1= Chembox Identifiers CASNo=124505 87 9 PubChem=119593… … Wikipedia
oxidation–reduction reaction — ▪ chemical reaction Introduction also called redox reaction any chemical reaction in which the oxidation number of a participating chemical species changes. The term covers a large and diverse body of processes. Many oxidation– reduction… … Universalium
